If you do not know what you are going to have for dinner tonight, why dont you consider cooking chicken alfredo? There are a lot of easy chicken alfredo recipes available in cook books or easy chicken alfredo recipes in the internet.
Commonly known as fettuccine alfredo, it is a pasta dish made from fettuccine pasta and is tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquid in the sauce and forms a rich and smooth coating on the pasta. The name is derived from the restaurant Alfredo owned by Alfredo di Lelio, an Italian restaurateur in Rome. In the United States, it is also called pasta alfredo and there are many variations of the easy chicken alfredo recipe; different kinds of pasta such as penne and linguini are also used and are also added with more ingredients such as chicken, cream, and broccoli. There have been modifications of the easy chicken alfredo recipe which aim to lower the cost of making this dish. One version of the easy chicken alfredo recipe uses less expensive cheese such as the U. S. Parmesan cheese which is a cheaper version of the Pamigiano Reggiano. One more variation of the easy chicken alfredorecipe uses different kinds of cheeses such as romano and asiago. Another version of the easy chicken alfredo recipe uses a roux to thicken the pasta sauce. Another variation of the easy chicken alfredo recipe makes it a one-dish meal by adding egg and vegetables in the recipe.
One easy chicken alfredo recipe calls for instant alfredo sauce which is thickened by starch and frozen mixed vegetables.
For this easy chicken alfredo recipe, you will need:
- 1 pound of uncooked linguini
- 2 chicken breast fillets, cooked and cubed
- 1 can or 4.5 oz sliced mushrooms
- 1 jar or 16 oz Alfredo-style pasta sauce
- 1 pack or 10 oz frozen mixed vegetables
- 1/3 cup milk
Cook the pasta according to instructions. In another saucepan, heat chicken, mushrooms, alfredo sauce, frozen vegetables and milk over medium-low heat. Stir occasionally. Add sauce over the cooked pasta and serve.
However, if you want an old school alfredo sauce, there is an easy chicken alfredo recipe for this. Even though the sauce is not instant pasta sauce, it is still an easy chicken alfredo recipe which you can cook at home.
For this Cajun chicken alfredo recipe, you will need:
- 4 chicken breast fillets
- 1 cup blackening spice
- 2 tablespoons extra virgin olive oil
- 3 tablespoons garlic, minced
- 1 cup sun-dried tomatoes, roughly chopped
- 1/2 cup white wine
- 3 cups heavy cream
- 1/3 cup grated parmesan
- 1/2 cup scallions, sliced
- 1 pound uncooked fettuccine
Salt and pepper to taste
Preheat the oven to 350 F. Coat the chicken breasts with the blackened spice and place in a skillet over very high heat. Blacken both sides of the breast then place in the oven for ten minutes. Slice into strips and set aside. In another saucepan, add olive oil and garlic, cook until it caramelizes. Add tomatoes and chicken, and then deglaze the pan with white wine. Add heavy cream then simmer until it reduces by half. Stir in parmesan and pasta. Add salt and pepper. Garnish with scallions.
It does not take a rocket scientist to follow an easy chicken alfredo recipe. You can even start with a basic recipe then improve on it over time to come up with your own easy chicken alfredo recipe.
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